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COURSE MEAL

We offer a variety of courses that focus on seasonal ingredients with attention to their aroma and presentation.
Please note that the content may vary depending on the day’s ingredients.
We do not charge a service fee.

◆Nihonbashi Chef's OMAKASE course…13,200 yen
10 pieces of sushi / 8 a la carte dishes

◆Sushi Course…8,800 yen
8 pieces of sushi / 5 a la carte dishes

◆Appetizer Course…8,800 yen
5 pieces of sushi / 7 a la carte dishes

◆7th Floor Banquet Plan…11,000 yen
5 pieces of sushi/ 6 a la carte dishes / 2 hours all-you-can-drink included

◆Lunch Course…7,700 yen
8 pieces of sushi / 5 a la carte dishes

Sashimi and assorted sashimi on small colorful plates arranged on a black table. Various types of sushi beautifully arranged on a black plate and a square bowl with sea urchin in the center. Sushi and sashimi of various kinds and small dishes arranged on a black table are beautifully presented.

SUSHI

We never compromise on our ingredients. We deliver safe and fresh food our guests can trust.

Our skilled chefs prepare the carefully daily selected ingredients ensuring the food is at its freshest.

*Please note that the content may vary depending on the season and availability of ingredients.

Nigirizushi of fresh chutoro (medium fatty tuna) served on a black plate. Sardine nigirizushi served on a black plate. Seared salmon nigirizushi served on a black plate.

BEVERAGE

We have a wide selection of sake, shochu, wine, and more.

You can easily enjoy comparing various drinks, and we can also suggest pairings that bring out the deliciousness of fresh fish.

Six bottles of alcoholic beverages lined up on the counter.They include wine, sake, and whiskey. Five bottles and two wine glasses lined up on the counter.

OTHER

You can enjoy a wide selection of sake, shochu, wine, and more.

We will also suggest pairing drinks that bring out the deliciousness of the fish.

Large raw oysters served on a black plate. An assortment of fresh sashimi served on green ceramic plates.Shrimp, tuna, squid, etc. are lined up. Sushi served in a black bowl with dashi being poured over it.Wasabi and green onions are on top.